In Casa Pasca the day begins with a delicious breakfast.
There is a wide range of savoury flavours: with the traditional “frise”, the small puccia-bread with olives and the pizzi-bread seasoned with the products from the kitchen garden; and also the sweet flavours: fruit pies, quince jelly, fig and grape-jam, marmalades and so much fruit from the garden.
To make such a perfect holiday ideal, there are the afteroons and the evenings spent together. There is a room for listening to music and for reading, where you can learn about Salento, its culture, its art and its traditions. Then there is a wine cellar, taken care of by wine-experts, where you can taste the wines from Salento.